Saturday, September 15, 2007

Nana's Baked Macaroni and Cheese Recipe...

Although I have a page on this site for recipes, a recent hard drive crash and corporate sourcing of a new computer means that I no longer have Dreamweaver on my laptop. I suppose I could go upstairs, but this is easier... :-)

My german grandmother, Irene Ida Meyer, affectionately called Nana, was a wonderful cook. You wouldn't find her recipes in high-end restaurants, as she was born dirt poor in Quero, Tx. She made good, economical meals that reflected her central Texas upbringing. My grandfather, a.k.a Papa, grew up in a Catholic orphanage and could make dinner out of anything. I got my epicurean experimentation from my Papa. Anyway, here is my version of Nana's baked macaroni and cheese. My sister Michelle has the original recipe, which I will post later, but here his my successful attempt to replicate...

Nana's Baked Macaroni & Cheese


1 lb dry macaroni noodles
2 cups of milk
4 eggs
4 pounds shredded sharp cheddar cheese
Garlic salt
Grated Fresh Parmesan Cheese

Preheat oven to 400 degrees.

Cook macaroni noodles in boiling, salted and oiled, water. Mix the milk, eggs, garlic salt, pepper and shredded cheese together. Pour the cooked noodles into a baking pan. Pour the milk, egg and cheese mixture over the noodles. With a large spoon, mix the liquid and cheese thoroughly through the noodles.

Cover with foil and bake in the 400 degree oven for 30 minutes.

Uncover the baking pan and continue to bake until the noodles and cheese are a golden brown. Remove from the oven and sprinkle with fresh, grated Parmesan Cheese.

This dish is a mainstay at our birthday dinners, Thanksgiving, Christmas and Easter dinners. Every time we make it I think of Nana. Hope you enjoy it as much as we do!


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