Thursday, March 6, 2008

Chicken Tortilla Soup

main meals

POINTS® Value: 3
Servings:
 12

Preparation Time:
 0 min
Cooking Time:
 0 min
Level of Difficulty:
 Easy
Course:
main meals


Ingredients

·         8 cup Swanson Chicken Broth

·         1 1/4 pound uncooked boneless, skinless chicken breast

·         2 1/4 cup Birds Eye Sweet Corn, Frozen

·         2 cup cilantro

·         3 serving Rinsed Black Beans form Can

·         3 1/2 serving Rinsed Red Beans from Can

·         2 medium red onion(s)

·         6 oz canned tomato paste

·         1 Tbsp chili powder

·         1 Tbsp McCormick Ground cumin

·         1 Tbsp olive oil

·         9 clove garlic clove(s)

·         3 medium celery

Instructions


Makes 12 - 1 Cup Servings
Saute onions, garlic and celery until onion is translucent. Add Chicken broth and remaining ingredients except beans and corn. Bring to a boil and then simmer for 1 hour. Add beans and corn and continue simmering until heated through.
Serve with chips, cheese and avocado, however, points listed are for soup only.

 

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