Thursday, March 6, 2008

Quaker Easy Corn Bread

main meals

POINTS® Value: 2
Servings:
 20

Preparation Time:
 5 min
Cooking Time:
 25 min
Level of Difficulty:
 Easy
Course:
main meals


Ingredients

·         1 1/4 cup white all-purpose flour

·         3/4 cup Quaker Oats Enriched Yellow Corn Meal

·         1/4 cup sugar

·         2 tsp baking powder

·         1/2 tsp table salt

·         1 cup 1% low-fat milk

·         1/4 cup olive oil

·         1/4 cup Egg Beaters Egg Beaters

Instructions


Heat ove to 400 degrees F. Grease 8 or 9-inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm. Recipe makes 9 servings, but slice corn-bread into 20 small squares, approximately 1.5" x 1.5".

 

 

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