Sunday, June 22, 2008

Mexican Eggbeaters Scramble Rollup

Main meals
POINTS® Value: 5
Servings: 1

Preparation Time: 5 min
Cooking Time: 10 min
Level of Difficulty: Easy
Course: main meals

1/4 cup onion(s), Finely Chopped
2 clove garlic clove(s), crushed or finely chopped
1/4 cup bell pepper(s), Finely Chopped
1/2 cup Egg Beaters Cheese & Chive Egg Substitute
1 slice Weight Watchers Singles
1 serving Damascus Bakery Whole Grain Roll-Up
1/4 cup Old El Paso Picante, medium
1/8 tsp McCormick Ground cumin
1/8 tsp chili powder
1/8 tsp garlic salt
1/8 tsp black pepper
1/8 tsp Italian seasoning

Saute vegetables and italian seasonings in a non-stick skillet until onions are translucent.
Add 1/2 cup of Egg Beaters. Season with cumin, chili-powder, garlic salt and pepper, to taste. Seasoning quantities are approximate.
Once the egg-beaters are firm (not runny), place mixture on flat Roll-Up. Add cheese slice on top of egg mixture.
Roll up mixture. Sprinke the salsa on top of the rollup.


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